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Food technology for superior quality
Information services - Behind the image tuylip brilliant flowers, rustic wooden clogs, or certainly powerful windmills, Holland is also known for its world leading position in the field food, food industry and the country is still growing rapidly with the continuous technological improvements.
Technology serves the nutritional needs in the Netherlands
Worldwide, only in Wageningen, the Netherlands has a regional focus on developing the food industry, called the Valley of Food (Food Valley). Like the famous Silicon Valley in the U.S. IT industry, the Valley of the food concentration of leading research establishments in the field of agricultural, nutritional, health, and covers both the life sciences and systems gen.
More than 100 enterprises of food product development department located here, along with a variety of groups, academic institutions are enabled access to biotechnology, nanotechnology to the study to make the other nutritional products to reach international standards of quality, safety and nutritional composition in accordance with the new lifestyle of consumers today.
One of the food business that is FrieslandCampina. Institute of FrieslandCampina always give formula milk and the nutritional composition of milk, development of measurement methods, and research new applications to improve production processes, such as membrane technology, storage technology, drying technology and evaporated to continually use technology to improve the quality of dairy products.
And the technology had come to Vietnam
Dairy industry of the Dutch capital particularly prominent on the cooling technology of milk during transport and storage. Technology Group has been brought into Vietnam FrieslandCampina milk through the cooler at the center of modern refrigeration, which is the plate heat exchanger can be cooled milk from 30 ° C immediately below 4oC. Thus, raw milk, raw material inputs of dairy products Dutch Lady - always under control and preserving the best quality because not transported across the stage, make sure that milk products markets always top quality.
Inheriting the advanced technology from FrieslandCampina Group with over 135 years experience in the food industry, Dutch Lady Vietnam have built a modern production line according to international standards. With a total investment of around 40 million, the factory of Dutch Lady in Ha Nam are considered the most modern factories in Southeast Asia from design workshops to the production equipment.
Besides, processing and packaging is fully automatically controlled and comply with strict requirements on food hygiene and safety. In the case of a standard deviation of processing rules, automated system will remove the non-standard products.
In addition to ensuring food safety for consumers, environmental protection is also focused by investing in production equipment and friendly wastewater treatment system standard type A.
It can be said through the brand Dutch Lady Milk, Dutch technology was actually effective in ensuring a process of producing quality food, and gives the consumer the milk product with superior nutritional quality.
Information services - Behind the image tuylip brilliant flowers, rustic wooden clogs, or certainly powerful windmills, Holland is also known for its world leading position in the field food, food industry and the country is still growing rapidly with the continuous technological improvements.
Technology serves the nutritional needs in the Netherlands
Worldwide, only in Wageningen, the Netherlands has a regional focus on developing the food industry, called the Valley of Food (Food Valley). Like the famous Silicon Valley in the U.S. IT industry, the Valley of the food concentration of leading research establishments in the field of agricultural, nutritional, health, and covers both the life sciences and systems gen.
More than 100 enterprises of food product development department located here, along with a variety of groups, academic institutions are enabled access to biotechnology, nanotechnology to the study to make the other nutritional products to reach international standards of quality, safety and nutritional composition in accordance with the new lifestyle of consumers today.
One of the food business that is FrieslandCampina. Institute of FrieslandCampina always give formula milk and the nutritional composition of milk, development of measurement methods, and research new applications to improve production processes, such as membrane technology, storage technology, drying technology and evaporated to continually use technology to improve the quality of dairy products.
And the technology had come to Vietnam
Dairy industry of the Dutch capital particularly prominent on the cooling technology of milk during transport and storage. Technology Group has been brought into Vietnam FrieslandCampina milk through the cooler at the center of modern refrigeration, which is the plate heat exchanger can be cooled milk from 30 ° C immediately below 4oC. Thus, raw milk, raw material inputs of dairy products Dutch Lady - always under control and preserving the best quality because not transported across the stage, make sure that milk products markets always top quality.
Inheriting the advanced technology from FrieslandCampina Group with over 135 years experience in the food industry, Dutch Lady Vietnam have built a modern production line according to international standards. With a total investment of around 40 million, the factory of Dutch Lady in Ha Nam are considered the most modern factories in Southeast Asia from design workshops to the production equipment.
Besides, processing and packaging is fully automatically controlled and comply with strict requirements on food hygiene and safety. In the case of a standard deviation of processing rules, automated system will remove the non-standard products.
In addition to ensuring food safety for consumers, environmental protection is also focused by investing in production equipment and friendly wastewater treatment system standard type A.
It can be said through the brand Dutch Lady Milk, Dutch technology was actually effective in ensuring a process of producing quality food, and gives the consumer the milk product with superior nutritional quality.
